Carbon Dioxide Captured Technology for Food Manufacture Industry Sector - Food and Beverage - Food
Every year, 9.5 million tonnes of food waste is produced in the UK, equating to around 25 million tonnes of CO2(e) being emitted annually. CCm is able to use this food waste, that has undergone anaerobic digestion as the feedstock for the fertiliser process. This demonstrates CCm`s process is able to fit into all sectors of the food industry and improve the circular economy of these industries. CCm is able to deploy its technology at food waste sites that have AD operations of all sizes. See case studies below to see how CCm is able to reduce carbon emissions of food manufacturers.
Benefits
Food Manufacture Benefits
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Net Zero/ Zero Carbon product label
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Activate Circular Economy
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Full Traceability
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Cost Reduction