Heat Exchangers for Food & Beverage - Energy
Excellent efficiency and flexibility, optimum heat transfer, minimal maintenance…these are critical needs today in the food and beverage industry. Tranter provides these benefits and more with Superchanger heat exchangers that are standards of the industry.
Plate and frame heat exchangers provide a more efficient and cost effective means of heat transfer than old, traditional shell-and-tube exchangers. This is particularly true in the food and beverage industry.
Superchanger plate and frame units are the best choice because they give you: (1) higher “U” values typically 3 to 5 times greater than shell-and-tube; (2) a unique turbulent flow design resulting in lower fouling; (3) closer temperature approach capability of less than 2°F, compared to the typical 10°F or higher with shell-and-tube; (4) space savings of 50% to 90% over shell-and-tube; (5) expandability and easy servicing, and (6) quick delivery, since they are made in the U.S.
Superchanger units can also be provided with a Three A stamp sanitary stainless steel frame and fittings.
Tranter PHE, Inc. is ISO 9001 certified, and SUPERCHANGER frames can be ASME Code stamped up to a designed pressure of 400 psig.
Our expert teams safely clean your gasketed plate heat exchanger either on-site or in our shop. We will regasket plates with OEM quality parts, returning units to like new condition and efficiency, with all work guaranteed by written warranties covering materials and workmanship.
Tranter stocks OEM quality replacement parts and service for all brands of plate heat exchangers, including Alfa Laval, APV, GEA, Kelvion, API Schmidt-Bretten, Thermaline, AGC, Graham, Sentry, Sondex, Mueller, Polaris and others as well as Tranter.
- Water Cooler for Barley Cleaner
- Heating Water for Malt Saccharification
- First Stage Wort Cooler
- Exchanger for Beer Pasteurizing
- Heat Recovery in Corn and Soybean Oil Processing
- Exchanger of Heat from Evaporators to Incoming Brine
- Cold Stabilization for Lowering Wine Temperature
- Mineral Oil Cooling in Food Processing Plants
- Superheated Sterilization in Food Processing Plants
- Steam Heating Grape Concentrate for Pasteurization
- Vertical Fin Exchangers in Thermal Fluid Indirect Fryers