biomass dewatering Articles
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Thermal recycling of spent grains – residue becomes resources
Introduction – the History of Beer The origin of beer was a happy coincidence: In the fourth millennium BC, the Sumarians discovered the fermentation process. The country of the Sumarians, called Mesopotamia, was located between the Euphrates and the Tigris. The Sumarians wanted to help an ill person swallow some bread, so and they soaked a piece in water. They simply forgot the bread in ...
By Flottweg SE
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