tube heat exchanger Articles
1 articles found
-
Choosing the Right Heat Exchanger for Food Processing
All but the most basic heat exchangers are created to a bespoke brief, designed to take into account the material/s being heated or cooled, the heating or cooling medium, the amount of product being processed, product velocity, risk of fouling and a host of other factors. However, over the years some standard design types have emerged (as well as more specific types) and understanding the ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you