Energy Regulations Articles
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Choosing the Right Heat Exchanger for Food Processing
All but the most basic heat exchangers are created to a bespoke brief, designed to take into account the material/s being heated or cooled, the heating or cooling medium, the amount of product being processed, product velocity, risk of fouling and a host of other factors. However, over the years some standard design types have emerged (as well as more specific types) and understanding the ...
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Energy Transition in Buildings: How to Achieve Net-Zero?
The UK is firmly committed to achieving net-zero emissions by the year 2050. This ambitious goal necessitates significant efforts to minimize greenhouse gas emissions and offset any remaining emissions through carbon mitigation and absorption measures. As a facilities manager or owner, it’s crucial to recognize the direct impact of this framework on your operations. Staying abreast of ...
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