Shuliy - Model Sl - Spring roll machine
Full frequency conversion: change the power supply frequency to adjust the load, which can reduce power consumption, reduce losses, and extend equipment life.
0 Noise: The noise of the equipment operation during daytime and nighttime is below 40 decibels, which will not affect the surrounding environment, and will not disturb the people and worry-free production.
Maintenance-free: Innovative technical equipment requires no maintenance and other maintenance during the service life, and only one grease fill is required each year.
User-friendly customer program: rich technical reserves, 15 years of history, industry manufacturers, professional customization for customers, customer needs is our standard.
Simplified operating system: stable performance, unique organization, saving labor, innovative technology, one-person operation, no need for technical experience to get started.
Variety of heating options: ordinary electric hot plate, imported full bridge electromagnetic, ordinary gas, natural gas heating.
3, principle and process:
This spring roll machine can produce skin-shaped foods with a thickness of 0.1-1mm, such as egg skin, French crepes, and can make other types of flaky food.
Principle: According to the relevant product slurry production process requirements, the required slurry is prepared according to the standard, and it is used after being placed for a prescribed time. After the slurry is heated and baked by a circular mold, a skin-shaped food with a fixed thickness is formed.
Process: Put the prepared slurry raw material into the equipment bin. When the oven mold is heated to 100 degrees, start the slurry pump to send the slurry to the nozzle, and operate the clutch operating rod to make the slurry adhere to the arc of the baking wheel. The surface is rotated by a 270-300 degree angle along the baking wheel, and the raw material slurry is matured and automatically separated from the baking wheel to form a skin-shaped food having a fixed thickness.