Food Waste-to-Energy
Articles & Whitepapers
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The first supermarket in Portugal Case Study
Biowaste production is estimated to be 120 million tonnes per year in the EU alone, increasing by 10% each year. At least 40% of this is landfilled or incinerated with only 25% energy recovery, due to a lack of alternatives. When the Portuguese supermarket chain Continente looked for ways of reducing their operating costs and tackling their carbon footprint, SEaB Energy’s ...
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Waste food to energy - Case Study
BIONOVA-GLOSFUME PROCESS. A patented BIONOVA process which converts food waste into energy was awarded the 2010 Food Processing award. During 2010 Jamie Oliver identified the benefits from ...
News
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Vertogen well-represented in Greater Manchester Innovation100 list
A hundred Greater Manchester companies have been recognised in the region’s first Innovation100 list, including several green innovators working in areas from food waste to energy management. Innovation100 was created by the ...
Equipment & Solutions
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Showcase
Anaerobic Digestion Biogas
Harp Renewables is an Irish based company delivering Anaerobic Digestion Projects (AD) in the UK and Ireland with the capable assistance of the Technology provider Green Gas Technologies Ltd. The technology provided is a proven 2 stage AD process which is constructed and delivered in modular form and is sufficiently flexible to deal with processing agricultural wastes, food wastes, energy crops ...
