Food Waste-to-Energy
Articles & Whitepapers
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The first supermarket in Portugal Case Study
Biowaste production is estimated to be 120 million tonnes per year in the EU alone, increasing by 10% each year. At least 40% of this is landfilled or incinerated with only 25% energy recovery, due to a lack of alternatives. When the Portuguese supermarket chain Continente looked for ways of reducing their operating costs and tackling their carbon footprint, SEaB Energy’s ...
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Waste food to energy - Case Study
BIONOVA-GLOSFUME PROCESS. A patented BIONOVA process which converts food waste into energy was awarded the 2010 Food Processing award. During 2010 Jamie Oliver identified the benefits from ...
News
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Vertogen well-represented in Greater Manchester Innovation100 list
A hundred Greater Manchester companies have been recognised in the region’s first Innovation100 list, including several green innovators working in areas from food waste to energy management. Innovation100 was created by the ...
Equipment & Solutions
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Showcase
Waste Heat Recovery from Air Compressors
Waste heat recovery from air compressors. Upto 90 °C hot liquid recovered. High heat transfer achieved with lowest pressure drop in the world. 12 month payback assured. 90% of input energy to an air compressor is rejected as heat. A large portion of this energy can be captured and converted to useful energy like zero cost hot water.
