Results of cavitation tests on meat and fat

The cavitation action expressed by the innovative BioBANG technology guarantees 3 main effects for any type of biomass treated:

• Reduction of product viscosity up to and above 50% and reduction of self-consumption of mixers and pumping systems up to and over 50%
• Disruption of organic molecules and breakdown of chemical bonds with consequent increase in digestibility of the most difficult molecules (fiber, pectin, cellulose, hemicellulose, lignin, etc …)
• Better homogenization of the product and possibility of increasing the concentration of dry matter in the digesters, optimizing the volumes of the system, reducing the dilutions, without increasing the retention times of the system.

This effect was also noticed during the cavitation tests with our mobile unit, carried out together with the IES Biogas technicians on meat and fat at an industrial slaughterhouse with a biogas plant built by IES Biogas for the anaerobic digestion of slaughterhouse waste at in order to enhance them from an energy point of view.

To see video, please click here