Charleville Charcoal products

Our Mixed Australian lump charcoal fires the grills, rotisserie and ovens of hundreds of restaurants, charcoal chicken shops and BBQ shops throughout Australia. This mixed charcoal was produced with the help of restauranteurs in the business for use in commercial kitchens across the country. Barbeque Charcoal is perfect for Low and Slow barbeques and traditional style cooking as well as open fireplaces and other forms of fire heating and cooking.

Gidgee lump charcoal fires the grills, rotisserie and ovens of hundreds of restaurants, charcoal chicken shops and BBQ shops throughout Australia. Barbeque Charcoal is perfect for Low and Slow barbeques and traditional style cooking as well as open fireplaces and other forms of fire heating and cooking.

Gidgee lump charcoal fires the grills, rotisserie and ovens of hundreds of restaurants, charcoal chicken shops and BBQ shops throughout Australia. Barbeque Charcoal is perfect for Low and Slow barbeques and traditional style cooking as well as open fireplaces and other forms of fire heating and cooking.

Gidgee lump charcoal fires the grills, rotisserie and ovens of hundreds of restaurants, charcoal chicken shops and BBQ shops throughout Australia. Barbeque Charcoal is perfect for Low and Slow barbeques and traditional style cooking as well as open fireplaces and other forms of fire heating and cooking.

Coarse Biochar (1 ton bag) 100% PRODUCT OF AUSTRALIA.

Country Carbon Biochar 0mm – 3mm (37 L / Approx 19 kg). Biochar is form of charcoal that is created at a very high temperature over an extended period under controlled conditions called pyrolysis. A huge amount of carbon is captured in the process. In soil, Biochar lasts for thousands of years before breaking down. It is highly porous, meaning that it holds onto water and nutrients, and is colonised by microbes. It is a highly stable way of adding organic matter to sandy soils, and has long term benefits; reducing fertiliser requirements and leaching.