FESSMANN GmbH und Co KG products

Universal Systems - Turbomats

FESSMANN - Turbomat Universal System

The Turbomat T3000 by FESSMANN is a widely used universal system known for its minimal weight loss, brief processing times, and low maintenance and operational costs. This advanced system is designed to handle a large number of production pieces while ensuring consistent high quality, making it well-suited for modern butcher operations. The T3000 accommodates various heating options, including high-pressure steam, electric, oil, and gas, offering flexibility to meet diverse processing needs. Users can consult dimension sheets for specific sizes and energy connections. The system's efficient design promises significant cost savings and robust performance in meat processing environments.

Cooking System

FESSMANN - Autovent Cooking System

The Autovent 3000 by FESSMANN is designed to optimize cooking processes while minimizing weight loss. This system utilizes a patented nozzle technology that harnesses the power of low-pressure steam, transforming it into air speed and heating energy. Notably, it manages to accomplish this without the need for fans, resulting in more efficient cooking. Users can expect reduced cooking times and weight loss lowered by up to 15%. However, it is important to refer to the respective dimension sheets for complete size and energy connection details. The system is available in both high-pressure and low-pressure steam heated variants. This advanced cooking system promises shorter cooking cycles and enhanced efficiency, making it suitable for industrial kitchens and food processing environments where productivity and quality are paramount.

FESSMANN - Autovent: Low-Pressure Steam Cooking System

The TFi3000 Autovent by FESSMANN is designed to maximize efficiency in industrial cooking operations. Utilizing a patented procedure for low-pressure steam cooking without the need for fans, the TFi3000 Autovent significantly reduces operating costs. The system automates various work processes and includes a cooling phase within the closed system after heat treatment, ensuring optimal hygiene and extending product durability. This setup is particularly advantageous for operations requiring stringent hygiene standards and prolonged product shelf life.

Baking System

FESSMANN - Baking System

The RotathermCarat from FESSMANN is a high-performance baking system employing advanced rotation technology to achieve superior baking results. It features an innovative trolley rotation mechanism that focuses airflow at the center of the system, ensuring uniform product consistency even at very high temperatures. The specialized air guidance significantly reduces processing times while doubling the capacity compared to standard baking systems. It is available in various heating configurations such as electric, oil, gas, and low pressure, making it versatile for different industrial applications. Designed with productivity in mind, this system is particularly suitable for large-scale commercial baking operations seeking to enhance efficiency and output quality.