FimusKraft Ltd applications

The challenges of the food and beverage industry are the transportation costs and gate fees of the biowaste as well as the fast increasing electricity costs. The lack of space for the biowaste and smell might constitute other challenges.

Fisheries face the challenges of handling the biowaste cost effectively. Also the fish and seafood waste are smelly. The challenges are gate fees and the costs of bringing the biowaste to dump yards. Increasing energy prices are also a challenge. The lack of space for the biowaste might be a challenge too.

Restaurants, households and grocery stores have several challenges in handling the biowaste. Fast increasing energy prices represent a challenge indeed. The biowaste is carried to dump yards and each store, restaurant and household pays the cost of transportation and gate fees. The lack of space, smell of the biowaste might be a challenge for households and grocery stores.