Agrinol - Carbon Dioxide for Produce Care

How  AgriFresh Works

SPOILED PRODUCE NO MORE^TM Of the 2.2 million tonnes of edible food wasted each year in Canada (1.3 billion tonnes globally), 30% is vegetables and 15% is fruit.

AgriFresh naturally extends the shelf life of fruits and vegetables by up to 5x.By absorbing greenhouse gases that cause bacteria to grow on fruits and vegetables, AgriFresh significantly delays the microbial spoilage and ripening process of produce.

From factory to store, AgriFresh can be sprayed or misted directly on produce or produce bedding, placed in boxes during shipping and/or importing/exporting, or placed in packaged produce that lie on grocery store shelves. Best methods vary from fruit to fruit and vegetable to vegetable. 100% natural.