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DT Food MachineModel DT-18 - Waffle Cone Maker Commercial

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Electric waffle cone maker DT-18 is a versatile and efficient ice cream cone making machine, designed to make crispy, golden brown sugar cones.  And it can also make waffle bowls, waffle rolls, waffle cones with same baking machine, but different forming machine. Depending on the model, the automatic waffle cones can be powered by electricity heating or gas heating, catering to commercial use with output ranging from 100 pieces an hour to 1200 pieces an hour. Materials: stainless steel material cover Full set of machine includes: Batter tank with dispensor, baking machine, cone rolling machine
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Electric waffle cone maker DT-18 is one of professional ice cream cone machine. And it allows ice cream waffle cone suppliers  with higher quality waffle cones at amazing output to meet up increasing market demand and expand business. Besides, by changing rolling spare parts, the ice cream cone producer can get more than one size of waffle cones. What is more,  to get a waffle bowl forming machine, customer can also produce waffle bowls. Therefore, one waffle and waffle making machine is favorite choice for new business starter or those who plan to update the ice cream cone production.

While, electric waffle cone maker DT-18 is a model enabling cutomer to produce 1000 pieces to 1200 pieces an hour. The complete set of automatic waffle cone maker DT-18 includes an electric heating waffle biscuit baking machine which has adjustable temperature controls on each baking plates, a batter storage tank with automated batter paste ejector, and a cone rolling machine. If customer expect to make waffle bowls too, then add a waffle bowl forming machine. Further to make ice cream cone production easier, we also have the batter paste mixer 60L to replace traditionally manual mixing process.  

The condition for a customer to install the electric ice cream cone machine, is that their workshop shall be equiped with industrial three phases electricity and air source (4KW air compressor is recommended). And there will be one to two workers for whole ice cream cone production from raw material preparation to machine operation and package.