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FOAMTECH - Kitchen Fire Supression System
Risk of fire hazard proves to be very dangerous in the modern Electrical & Gas Operated Domestic & Commercial Kitchens. Fire in kitchen is generally due to burning of oil. However oil & fats burn at relatively high temperature and hence once they catch fire, extinguishing them is very difficult. With the aim to protect modern kitchens from such risks FOAMTECH has developed Foamtech Automatic Pre Engineered Fire Suppression system according to the NFPA & UL Standards. It can be widely used in the Kitchens of the Hotels, Institutes, Restaurants, and Schools etc.
The Hood is covered with the pneumatic Heat Sensing Tube (HST). On coming with contact with fire, HST burst open at a pre-determined temperature.
This leads to a drop of pressure which signals the indirect valve thereby activating the system. The strategically placed nozzles disperses the extinguishing agent evenly over the entire cook top area ensuring no blind spots during firefighting.
Key Components of the System
- Cylinders Valve Assembly
- Extinguishing Agent
- Heat Sensing Detection Tube
- Master Control Unit (MCU)
- End of line adopter with pressure gauge
- Discharge nozzle
- Tee, Elbow, Connectors
- Discharge piping
- Manual actuation unit
- Anti-tempered seal
- Hotels
- Restaurants
- Hospitals
- Schools
- Public Institutions