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INDAG - Model DLM/FS -Solid-Liquid-Mixer Food for Gentle Mixing
INDAG solid-liquid mixer type DLM/FS is used for continuously mixing of liquids with solid components. Solid components could be from fine powder up to 20 mm particle size. Usually share of liquid is higher compared to share of solid component. Mixing process in INDAG DLM/FS is very gentile. Particles and shear sensitive liquids – like foams – will not be damaged. A few examples of applications are: Mixing of chocolate + nuts; fruit jelly + crispies; candy mass + citric acid powder; whipped cream + chocolate pieces; fresh cheese + herbs/spices.
- Very good self cleaning during CIP-cleaning
- Homogenously mixing of small concentrations (0,1% mixing ratio); very homogenous mixing result.
- Energy efficient mixing process
- Mixing energy can by changed by frequency inverter
- Temperature increase less than 1°C
- Gentile mixing of shear sensitive products
- Easy dismounting for manual cleaning
INDAG solid-liquid mixer consists of a feeding zone (a helical screw) and a mixing zone (rotor with round mixing elements). Liquids and solid components will be metered into feeding zone. Helical screw will feed components into the mixing zone. Inside mixing zone all components will be gently and homogenously mixed. At outlet connection mixture will flow almost pressure less (max. 0,5 bar) into a hopper or feeding pump. Stator and rotor can be executed with double jacket for heating or cooling. INDAG DLM/FS mixer can be CIP cleaned. Dynamic sealing can be a double acting mechanical seal or a food grade stuffing box seal.
Positioning
horizontal
Pressure levels
6 bar, DLM/FS mixer creates max. pressure of 0.5 bar,
depending on viscosity of mixture
Materials
1.4301 (AISI 304), 1.4404 (AISI 316 L)
Seals
Double acting mechanical seal; stuffing box seal
Connections
Dairy connections according to DIN 11851, DIN 11864, Tri Clamp, SMS
Rotational speed
100 rpm to 300 rpm
Capacities
100 l/h to 7,000 l/h
Temperatures
0 °C to 150 °C
Viskosities
1 mPas to 100,000 mPas