Dalkia services

Food and beverage manufacturers regularly run their businesses around the clock, while maintaining the highest standards for reliability and cleanliness. Operating in very large facilities, these manufacturers are often one of their region’s largest consumers of energy, both in electricity and gas. With increasing pressures to save money while operating in an environmentally-friendly manner, they seek energy savings projects which will not disrupt manufacturing processes which have already undergone regulatory compliance testing.

Supermarkets and grocery stores have steady and long energy consumption patterns. While consumers shop morning through evening every day, the systems within these stores operate with even longer hours. Refrigeration systems cool stored food or drink products in display, case and walk in coolers, constantly compensating against rooftop based HVAC for the general store area and outside air from storefront entrances and loading dock areas. Overhead, task, and case general lighting systems illuminate the front and back areas of the store while ovens, fryers, stoves and kettles contribute heat into refrigerated food preparation areas.

Hotels face a daunting task of non-stop operation and customer service with particular focus on sales and guest reviews. Properties frequently change ownership and management which makes navigating approvals complex. Employees change even more frequently. And supporting departments like engineering and maintenance often have just enough staff to keep the property running.

Both Groom Energy and its affiliate Groom Construction have a long tradition of delivering national store rollouts for retail companies. We understand the importance of acting like a virtual extension to your corporate team, reporting our daily project progress, so you always know where we are, and how our implementations are progressing. Groom Energy works proactively to identify energy efficiency measures which can be implemented with no impact to the customer experience.