The Autovent 3000 by FESSMANN is designed to optimize cooking processes while minimizing weight loss. This system utilizes a patented nozzle technology that harnesses the power of low-pressure steam, transforming it into air speed and heating energy. Notably, it manages to accomplish this without the need for fans, resulting in more efficient cooking. Users can expect reduced cooking times and weight loss lowered by up to 15%. However, it is important to refer to the respective dimension sheets for complete size and energy connection details. The system is available in both high-pressure and low-pressure steam heated variants. This advanced cooking system promises shorter cooking cycles and enhanced efficiency, making it suitable for industrial kitchens and food processing environments where productivity and quality are paramount.
