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FESSMANN GmbH und Co KG
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  5. FESSMANN - Model TFi3000 - Autovent: ...

FESSMANN - Model TFi3000 -Autovent: Low-Pressure Steam Cooking System

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The TFi3000 Autovent by FESSMANN is designed to maximize efficiency in industrial cooking operations. Utilizing a patented procedure for low-pressure steam cooking without the need for fans, the TFi3000 Autovent significantly reduces operating costs. The system automates various work processes and includes a cooling phase within the closed system after heat treatment, ensuring optimal hygiene and extending product durability. This setup is particularly advantageous for operations requiring stringent hygiene standards and prolonged product shelf life.
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The TFi3000 Autovent is a true efficiency-wonder! The patented procedure for low-pressure steam cooking without any fans at all, in combination with automated work processes, reduces the operating costs to a minimum. Cooling of the products in the closed system, directly subsequent to heat treatment, also ensures ideal hygiene conditions and increases durability.

Advantages at a glance

  • Production just-in-time, controllable process with reproducible work processes
  • Automatic transport system
  • Much lower germ formation and contamination – for longer durability
  • Short cooking times and weight loss reduced by up to 15%
  • Temperature difference across the system no more than 1 °C
  • Uniform products at maximum quality due to turbulences and air velocities up to 200 m/s
  • Very low maintenance and operation costs thanks to dispensing with fans
  • Long service lives due to stainless steel construction and steam-tight welding all-round