BERTSCHlaska - Emulsifiers

The emulsifiers (175 – 225 mm perforated disc diameter), also called NanoCutters, were developed for the production of the finest pre-cooked and cooked sausages. By using different perforated discs, the fineness of the sausage meat can be set exactly. This enables the highest quality both when very finely cut as well aswhen coarsely grained. The emulsifiers has user-friendly controls such as a swivelling touchscreen. All of the drive parts are within the machine housing and are ideally protected from soiling. In case of a faulty product, the machine will automatically switch itself off to protect the cutter insert.