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Coil-Type Heat Exchangers
FromLamouroux S.A.S.
On the strength of our experience and permanent contact with winegrowers, Lamouroux has developed a range of coil-type heat exchangers which stand out by their efficiency. These coil-type exchangers offer a higher output than other types of exchangers. The tubular exchangers are entirely designed in our workshops and are made of cold-rolled stainless steel. The range includes models of all sizes, which can adapt to the needs of all producers. The standard models offer a heat-exchange surface area ranging from 0.6 to 6m2.
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LAMOUROUX also makes coil-type exchangers with special characteristics in order to satisfy the demands of certain wine producers.
- Small-diameter models for small hatches or wooden tuns (minimum 220).
- Large-diameter models for vats fitted with large hatches for punching the cap
- Wall coil exchangers (attached to the inner wall of vats)
- Surface: 0.6 to 6 m2 depending on the model
- 316L stainless steel
- Height: 66 cm to 207 cm depending on the mode
- Weight: 6 to 54 kg depending on the model
- Mounted on three legs
- Air test pressure: 10 bars
- Water service pressure: 6 bars
- Jointing tips: 20/27 female, gas
- Fluid temperatures: -10° to +80° C.
- Small size and good position in the vat
- Maximum heat exchange coefficient
- Good fluid circulation in the tube
- Vinification of reds or whites