BERTSCH - Frozen Meat Cutter

If deep-frozen blocks of meat are to be processed by cutters or mincers, then frozen meat cutters are required to cut the blocks into suitable sizes. The temperature of the frozen blocks can range from –5°C to –25°C. Two technologies have proven successful here and we include them both in our product range. The frozen meat cutter as a guillotine or roller cutter. All of these units feature a solid, robust and, above all safe, construction, with maximum cutting capacity.